Discreet lines integrated into your space
Restaurant terraces, pergolas, gardens and reception areas each have different needs. Nozzle placement takes occupied areas, air movement and available mounting structures into account.
Misting releases fine water droplets into the air. Evaporation contributes to cooling; assessing the site helps match the system to exposure, airflow and humidity.

Restaurant terraces, pergolas, gardens and reception areas each have different needs. Nozzle placement takes occupied areas, air movement and available mounting structures into account.
Area, opening hours, sun exposure and water and power access guide equipment selection. Filtration, pressure and operating cycles are specified to avoid excessive water delivery.
The design sets out line routing, pump location and zone controls. Commissioning allows settings to be adjusted to site conditions and explains how the system should be operated.
Nozzle cleaning, filter checks and water circuit inspections should be planned from the outset. Maintenance arrangements depend on the chosen equipment and how it is used.
Performance depends on humidity, air circulation and droplet size. A site assessment determines whether misting is appropriate and under which operating conditions.
The aim is to encourage droplets to evaporate in the intended area. Positioning, operating cycles and ambient conditions matter; dry furniture cannot be guaranteed in every situation.
Lines fit into a structure and serve defined zones. A misting fan combines mist with air movement. The choice depends on the space and installation possibilities.
A project in Martinique, Guadeloupe, Saint Martin / Sint Maarten / SXM, Saint Barthélemy / St Barts / SBH or French Guiana? Tell us about your space and the support you need.
Tell us the territory, type of site and your requirements. We assess the conditions for a suitable solution with you.
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